A Modern Italian Experience
Experience the warmth of our dining room, where seasonal ingredients and traditional techniques create a memorable meal in a cozy setting.
Seasonal Tagliatelle
Hand-rolled ribbons tossed in a light butter emulsion with garden-fresh herbs and shaved pecorino.
Main Dining Room
Warm, rustic brick accents and soft lighting create an intimate setting for your evening meal.
Signature Negroni
A classic Italian blend of gin, vermouth, and bitter liqueur, finished with a fresh orange twist.
Roasted Seasonal Vegetables
Slow-roasted seasonal produce served with a drizzle of cold-pressed olive oil and sea salt.
Wine Cellar Display
Our curated selection of Italian vintages displayed in a rustic, temperature-controlled cellar.
Handmade Ravioli
Delicate pasta parcels filled with seasonal ricotta and spinach, served in a light broth.
Join us at CUCINA
We are open daily for dinner service from 5:00 PM.
Italian flavors from the hearth and hand
We honor Italian tradition with fresh pasta, wood-fired cooking, and seasonal ingredients prepared daily in our kitchen.
Handmade pasta
◆Semolina flour, farm-fresh eggs, and traditional bronze-cut shapes crafted daily in our kitchen.
Wood-fired grill
◆Oak-fired flames at high heat to sear seasonal proteins and blister garden-fresh vegetables.
Seasonal sweets
◆Pistachio cake with mascarpone cream, fresh berries, and house-made citrus reduction.
Classic aperitivi
◆Botanical infusions, house-made bitters, and chilled spirits served over hand-cut ice.
Join us for an authentic Italian dining experience.
Book a table