Our seasonal dishes
Fresh ingredients prepared daily in our kitchen.
Beef Carpaccio
Thinly Sliced Beef
Aged beef, cured yolk, parmesan, and olive oil.
Soft tannins match the rich beef.
Smoked Burrata
Puglia Burrata
Hay-smoked burrata, roasted tomatoes, and basil.
Floral notes balance the cream.
Yellowtail Crudo
Adriatic Crudo
Raw yellowtail, blood orange, and fennel pollen.
Mineral finish with citrus.
Squash Blossoms
Fried Blossoms
Ricotta-stuffed blossoms with lemon zest.
Crisp bubbles for fried food.
From Soil to Plate
We partner with local growers and Italian artisans to ensure every dish at CUCINA is crafted from the finest, most authentic ingredients.
We partner with local organic growers to bring the freshest seasonal produce to your plate, ensuring every ingredient reflects the current harvest.
We source specialty items like aged balsamic, DOP cheeses, and cured meats directly from small-batch Italian producers who honor tradition.
Our commitment to sustainability means we only source wild-caught seafood and pasture-raised meats from producers who prioritize animal welfare.
Every dish is a testament to our craft, from daily hand-extruded pasta to slow-simmered sauces that develop depth over many hours of cooking.
Experience our seasonal menu
Explore our current offerings and book your table to taste the results of our farm-to-table partnerships.